Ludivine Paris Bakery – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (424) 832-7166 to check today's hours. Know the hours? Send them to us.

Tap for directions

10509 W Pico Blvd, Los Angeles, CA 90064

Google Maps Apple Maps Waze Bing Maps

Address10509 W Pico Blvd, Los Angeles, CA 90064

Phone(424) 832-7166

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center6.8 mi west

About Ludivine Paris Bakery

Set at 10509 W Pico Blvd (90064), Ludivine Paris Bakery is a French bakery roughly 6.8 mi from downtown Los Angeles, heading west.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,118 residents. The closest neighbour on our map is DeliciousArts Custom Cakes, 0.2 mi away.

Opening hours for Ludivine Paris Bakery are not verified in our data. A quick call to (424) 832-7166 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.